[THE FOOD CHAIN ] : Suspended coffee

Created in Italy, the “put a coffee aside” system exists now in several countries.
Here is one of existing examples in Brussels at the “Café de la Presse”.
The principle is as simple as that :


The offered coffee is taken in the boutique by a client asking for it; or the buyer can give it directly to a person of his choice.
If there are to many (already paid and offered) remaining vouchers on the board, the manager distributes them to people in the street or to a charity.
A nice, discreet, effective way to enhance and share experience in a space.© BIV
Sources photos BIV
Special thanks to “Café de la Presse”

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